![]() Please help improve this article by adding citations to reliable sources in this section. This section needs additional citations for verification. Thymol is the principal aromatic component of thyme. Other components are carvacrol, linalool, α-terpineol, and 1,8- cineole. Gas chromatographic analysis reveals that the most abundant volatile component of thyme leaves is thymol 8.55 mg/g. It can be pruned after flowering to keep from getting woody. It grows well on dry slopes and is propagated by cuttings. The plant can take deep freezes and is found growing wild on mountain highlands. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It is generally planted in the spring, and thereafter grows as a perennial. Thyme is best cultivated in a hot, sunny location with well-drained soil. thymallus, described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus), originates from the faint smell of thyme that emanates from the flesh. The name of the genus of fish Thymallus, first given to the grayling ( T. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. Ancient Egyptians used thyme for embalming. Wild thyme grows in the Levant, where it might have been first cultivated. Thyme is indigenous to the Mediterranean region. Thymes have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris. Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region. Stop by our Food Shoppe in downtown Elmira and pick up a homemade, healthy meal (including preservative-free and gluten-free options).Thyme ( / t aɪ m/) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Place on platter and serve.Īnd of course, on nights when you’re too busy to whip something together, don’t automatically go for the fast food option. Once ready, roll into pancake with the cilantro leaves facing out. Pull chicken into shreds combine all other ingredients into bowl and marinate. Once golden on the edges, flip over until golden on that side as well. In hot crêpe pan, add oil and cilantro leaves (be careful, it will sputter and spat) and pour in pancake batter. Sift rice flour into bowl, make a well in the centre and stir in egg, coconut milk, palm sugar and fresh ginger. Take for instance our recipe for coconut and ginger pancakes with sesame mango pulled chicken – it’s not hard to make, has flavour and is still a healthy, balanced meal.Ĭoconut and ginger pancakes with sesame mango pulled chicken ![]() Some people have the misconception that healthy eating means boring, bland food but spices don’t count as calories and you can still add tastiness to your meals without adding more fat and calories. It also means trying to stick to the main food groups, as suggested by Canada’s Food Guide. This doesn’t have to be a pain, and it also doesn’t mean that you can only eat “rabbit food” it simply means better portion control and limiting the amount of treats and snacks you get to enjoy. That often means re-vamping some of your eating habits. ![]() You’ve just come out of a month-long eating extravaganza and with a new year, you’ve likely set some goals for yourself. Happy new year everyone! The beginning of January is always synonymous of a new way of eating for many people.
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